Topic
Developmental-Stage-Dependent Changes in Basil Essential Oil Composition: Implications for NO Inhibitory Activity, Estragole Exposure, and Compositional Symmetry
My Research
Research
Research Philosophy
To me, research is not just about finding answers; it is about learning how to ask better questions.
I see research as a process that brings curiosity and structure together. It allows me to take a broad or abstract idea, break it into smaller, measurable parts, and gradually develop a clearer understanding of how something works. What I value most is the way research connects theory to real-world problems, turning knowledge into something practical, purposeful, and capable of making an impact.
Research Topics
Topic
Predictive Modeling and Experimental Validation of Bacterial Cellulose Production in SCOBY Cultures under Variable Sucrose Concentrations and Culture Surface Areas
Topic
How do different sucrose concentrations affect the dry mass of bacterial cellulose (SCOBY biofilm) in de novo kombucha fermentation in black tea over 10 days? – 2025
Topic
04
Link research(Topic chosen – something to do with music theory)
See
Topic 01
Developmental-Stage-Dependent Changes in Basil Essential Oil Composition: Implications for NO Inhibitory Activity, Estragole Exposure, and Compositional Symmetry
This research examines how the concentration of estragole, a naturally occurring compound found in basil essential oil, changes as the plant moves through different stages of growth. By studying these variations, the project aims to develop a clearer understanding of their possible implications for food safety, particularly in relation to the consumption of herbs and other plant-based products.
Through this research, I strengthened my skills in reviewing scientific literature, interpreting data, and presenting findings through clear, structured academic writing.
Topic 02
Predictive Modelling and Experimental Validation of Bacterial Cellulose Production in SCOBY Cultures under Variable Sucrose Concentrations and Culture Surface Areas
This project involves developing a differential equation model to simulate the rate at which bacterial cellulose forms in SCOBY cultures. The model examines how factors such as the initial sucrose concentration and available surface area affect the growth of the bacterial pellicle over time.
Through this research, I explore how mathematics can be used to describe, analyse, and predict the behaviour of complex biological systems.
Topic 03
How do different sucrose concentrations affect the dry mass of bacterial cellulose (SCOBY biofilm) in de novo kombucha fermentation in black tea over 10 days? – 2025
In this research, I examined how different sucrose concentrations affect bacterial cellulose production during de novo kombucha fermentation. By comparing SCOBY growth across a range of sugar concentrations, I identified the conditions that produced the highest and most consistent cellulose yield.
The results showed that cellulose production increased as more sucrose became available, but only up to an optimal concentration. Beyond that point, adding more sugar led to little additional improvement.
Through this project, I gained a deeper understanding of how nutrient availability influences microbial growth while exploring my broader interests in microbiology, fermentation science, and the biological processes that shape living systems.